Tomorrow Raegan will be 17 months old
new words:hot
ball
balloon
apple
mine
yuck
shhh
new signs:potty
shhh
Saturday morning I made this fruit dip that I found in Health magazine.
Ingredients: • 2 cups skim milk • 1/2 cup light sour cream • 1 (3.4-oz.) package vanilla instant pudding and pie filling mix • 1 cup Jif Reduced Fat Peanut Butter • 1/3 cup sugar • Apple and banana slices (or any fruit of your choice)
Directions: • Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. • Stir Jif peanut butter until evenly mixed throughout. • Combine peanut butter and sugar into pudding mixture; mix until well blended. • Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk. I'd suggest halfing the recipe unless you have A LOT of people to feed. We used apples, strawberries, and cheerios to dip in the fruit dip. Raegan ended up in just her diaper, sitting on the table, eating straight out of the mixing bowl. Raegan loved it; I was worried about the peanut butter, but no signs of an allergic reaction. So maybe she has grown out of her peanut sensitivity, I sure hope so!
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